When the Chamberlayne first opened its doors back in 2007 our aim was to bring quality seasonal regional menus to Kensal Rise.  Since then, The Chamberlayne has established a reputation for being the pioneering gastro pub of the area – with excellent food, service and atmosphere.  This local institution has set the standard for food and drink  - famed for it’s Millers of Speyside Angus Aberdeen 28 day dry aged beef, the selection of cuts from cote de boeuf and Chateaubriand to ribeye, sirloin and other favourites ensure that the pub lives up to it’s ‘Steakhouse’ name.  Aside from our excellent sourcing of the best meat we extend this passion to our other dishes with seasonal delicious menus developed by chef Andrew Fila and his team. Our recent refurbishment has revitalised the dining room and terrace, whilst retaining the warm friendly pub that has it’s trademark and reputation for excellent food within a relaxed informal environment.  Wines, spirits and cocktails also play an important role in our selected offer and we seek to reward the drinker with an ever changing wine list; old world focused, beers ranging from established to craft and great cocktails!  Warm and friendly service is what we specialise in with our team headed by our General Manager Raff Bieniek . We can also cater for a variety of events and can offer canapés for private parties or big Sunday lunch family tables.


Some of Our Favorites —


Wine List

Offering the classics and latest trends, as-well as championing the underdogs, the Chamberlayne wine list as always aims to deliver on range, quality, authenticity & value.



From slow roast pork belly with apple cider sauce to roast scotch beef sirloin with Yorkshire pudding or spatchcock poussin or nut roast with all the trimmings, the Chamberlayne cannot be beaten for a delicious and cosy Autumn Sunday afternoon.


Immaculately sourced and perfectly prepared;  Oysters, Dorset crab, chargrilled whole Seabream, roast Hake or devilled squid.


Lunch Specials

Pop in for your lunch time feed. Our new freshly baked baps are served with chips and salad. Choose from smoked beef brisket, pulled pork or chicken, bacon & avocado




The Chamberlayne Pub & Steakhouse
83 Chamberlayne Road
Kensal Rise
NW10 3ND



Mon - Thurs: 12pm - 11pm
Fri - Sat: 12pm - 12am
Sun: 12pm - 10.30pm

Kitchen Hours:

Mon - Fri: 12pm - 3pm, 6pm – 10pm
Sat: 12pm - 4pm, 6pm - 10pm                                                      Sun: 12pm - 4pm, 6pm - 9.30pm



Call us on 0208 960 4311 after 10am to make a reservation



Make a Reservation —