The CHAMBERLAYNE – Food and Drink Menus, Dining near Kensal Rise station

Main Menu | Sunday Lunch | Dessert
Whisky Menu | Cocktail Menu

Starters
Soup of the day	£4.60
Snails in garlic butter	£5.80
Prawn cocktail	£7.20
Whitebait with tartare sauce	£6.60
Grilled asparagus with poached egg	£7.50
Chicken liver pâté	£6.80
Steamed mussels	£6.80
Colchester rock oysters 1/2 dozen	£9.40

Main Courses
Goats cheese salad	£8.60
Chicken, avocado and bacon salad	£9.20
Salad niçoise	£9.60
Maccaroni cheese	£6.00/£9.00
Grilled tiger prawns	£7.40/£12.40
Grilled cornish squid	£7.60/£12.80
Panfried scottish king scallops	£8.80/£15.40
Fish pie	£13.20
Greengrocers pie	£10.00
Cottage pie	£10.40
Angus beef burger with cheese	£11.60
Steak & kidney pie with mash and greens	£13.20
Chicken & mushroom pie with mash and greens	£13.20

Grills and Rotisserie
Served with a choice of potatoes or mixed leaf salad
West Devon lamb rump	£18.80
Rump steak 300g (28 day dry aged)	£18.00
Ribeye 300g (28 day dry aged)	£20.40
Free range chicken Half Whole	£13.20 £24.20
Whole grilled seabass	£15.20

Pudding
Jude's ice cream selection	£5.50
Bread and Butter pudding	£5.50
Eton mess	£5.50
Strawberries with vanilla chantilly	£5.50
Chocolate brownie ice cream sundae	£5.50
Rhubarb creme brulee	£5.50
Banoffee pie	£5.50
Stilton with green tomato chutney	6.50

Sides
Greens	£3.00
Creamed spinach	£3.60
Garlic mushrooms	£3.00
Carrots, peas & baby onions	£3.00
Mixed leaf salad	£3.20
Cauliflower cheese	£3.80

Potatoes
Mash	£3.00
New potatoes	£3.20
Dauphinoise	£3.40
Chips	£3.40

Please speak to your waiter if you suffer from any allergies, not all ingredients are listed above. A discretionary 12.5% of service will be added to your bill.